Everything but the Kitchen Sink Cookies – Soft and chewy cookies filled with everything but the kitchen sink, including potato chips, pretzels, butterscotch chips, chocolate chips, and coconut.
Everything but the Kitchen Sink Cookies
These Everything but the Kitchen Sink Cookies are the ultimate treat for those who love a little bit of everything. Loaded with a mix of sweet, salty, crunchy, and chewy ingredients, they’re a delightful adventure for your taste buds.
What Are Everything but the Kitchen Sink Cookies?
The name says it all! Everything but the Kitchen Sink Cookies are jam-packed with all sorts of tasty goodies. Imagine chocolate chips, pretzels, toffee bits, nuts, and even potato chips all in one cookie. These cookies are perfect for using up whatever leftover ingredients you have in your pantry, making them not only delicious but also a great way to reduce waste.
The beauty of these cookies is their versatility. No two batches are ever the same because you can mix and match ingredients based on what you have on hand. The result? A flavor explosion in every bite!
Why You’ll Love These Cookies
- Customizable: You can throw in almost any ingredient that pairs well with a cookie dough base—think chocolates, candies, dried fruits, or even salty snacks.
- Texture Heaven: From crispy edges to soft centers, and chewy bits to crunchy toppings, these cookies offer a variety of textures that keep each bite exciting.
- Perfect for Leftovers: Have some nuts, chips, or candies leftover from other recipes? Toss them into these cookies for a waste-free baking session.
- Great for Sharing: These cookies are always a crowd-pleaser at parties, potlucks, or holiday gatherings. Everyone loves the surprise of discovering new flavors and textures with every bite.
Potato Chip and Pretzel Crunch Filling
Most recipes I reviewed for “Kitchen Sink Cookies” just threw in the potato chips and pretzels. The problem with this method is that your crunchy snacks are likely to get soft after a while in the dough. I was concerned about this for the cake too. To make sure the potato chips and pretzels would stay crunchy, I adapted Milk Bar’s recipe for their Cereal Crunch to make the potato chip and pretzel crunch filling.
With a little brown sugar, milk powder, and butter, you’ll bake the filling on low heat for nearly a half-hour. This creates a toffee-like coating around the salty snacks and helps everything to keep a nice crunch.
The Cookie Base
The base for these cookies comes from my Soft and Chewy Chocolate Chips Cookies. These classic cookies are some of my favorite to make. They’re easy and quick, and always a big hit. Instead of using two cups of chocolate chips, I reduced the amount to just one cup so I could load it with another cup of butterscotch chips, toasted coconut, and the potato chip and pretzel crunch filling. The cookie is pretty sweet on its own, so I think it’s crucial to add a little extra crunch filling. You’ll love getting those salty bites with everything sweet around it.
Tips for Making the Best Kitchen Sink Cookies
- Chill the Dough: If you have time, chill the dough for at least 30 minutes before baking. This helps the cookies hold their shape and intensifies the flavors.
- Experiment with Mix-ins: Don’t be afraid to get creative! Try adding ingredients like marshmallows, crushed graham crackers, M&M’s, or even a dash of cinnamon.
- Use Salted Snacks: Adding salty snacks like this pretzel and potato chip crunch filling gives the cookies a savory twist that balances out the sweetness.
FAQs
1. Can I freeze the cookie dough?Yes! Simply scoop the dough into balls, place them on a baking sheet to freeze until solid, then transfer them to a freezer bag. You can bake them straight from the freezer; just add a minute or two to the bake time.
2. How long do these cookies last?Stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. You can also freeze baked cookies for up to 3 months.
3. Can I make these cookies gluten-free?Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free flour blend and use gluten free ingredients for your add-ins.
If you’re looking for a cookie recipe that’s packed with flavor, texture, and a bit of adventure, Everything but the Kitchen Sink Cookies are the way to go. With endless customization options and a crowd-pleasing taste, these cookies are sure to become a household favorite.
Happy baking, and don’t forget to share your unique twist on this classic cookie in the comments below!
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